Parisa's Persian Kitchen

Using tinned ingredients was highly frowned upon in our household, considered lazy and testifying a lack of taste. But doing two master’s degrees and working full time as a teacher taught me that there is much more to life than spending hours in the kitchen preparing a single meal. And so I began breaking the rules of Persian cuisine.

Since 2012 I have been experimenting, tweaking and developing recipes reflecting the simple Dutch approach to food, applied to the traditional Persian meals.