Looking for a cooking and baking adventure? This is your opportunity.
If you think preparing Iranian food is complicated and labour-intensive, let me show you otherwise.
Join me at Parisa's Persian Kitchen workshop and learn how to cook and bake a four-course meal.
Parisa's Persian Kitchen workshop is an unforgettable experience full of learning, sharing, laughing, cooking, baking and eating. The workshops are 2 hours long depending how fast the preparation goes. The concept of the workshop is easy, relaxed and no-frills Iranian cooking and baking.
Upon your arrival in our spacious setting, the tables are set with the ingredients for each recipe. You will be provided with table top hobs to cook your own meals. After all your dishes are ready, you have the option to eat your prepared food or to take it away and share with your family. To make you feel safer in Corona times, we make sure you have your own space and utensils all along the workshop.
you will learn how to cook a four-course meal:
Vegetarian options are offered, so please let me know your dietary requirements. When all the dishes are prepared we set the table and eat together. If there is leftover of course you are most welcome to take it home.
Workshops can take place in the areas of Den Haag, Rotterdam, Utrecht, Gouda and Amsterdam. Other suitable locations need to be discussed in advance. Group workshops can be attended during the weekend (see calendar below) whilst private workshops (individual or company) can take place at any time.
In order to confirm your booking request, you must make the payment in advance. Once the payment goes through you will receive an email with all the detailed information about the dishes and location. You're requested to reply to the email and advise me if you have any dietary requirements.
participants get a €5 discount on Parisa's Persian Kitchen cookbook
workshops can be scheduled during weekdays, weekends and evenings
ideal for family bonding and as company teambuilding event
feel free to propose your desired date and location
always private in a suitable location closeby
or with online streaming
Persian spices studded with pistachios and almonds, charming in every bite
create your own no-fuss, easy and quick cakey bread: no yeast, no knead
delicious almond butter cake with cherries and gooey marzipan layer
a Persian adaptation of a French classic Croquembouche
exotic pistachio and cardamom carrot cake layered with jam
tomatoes are a great unconventional replacement for cucumber yoghurt
cool off with this strawberry lemonade punch to quench your thirst
fragrant, luscious and easy-to-make creamy saffron pistachio icecream
cold or warm Iranian version of ground meat patty named a Persian cutlet
easy, fast and delicious cute curry patties under 35 minutes ready to go
aromatic and nutritious easy-to-make Persian rice dish with raisins infused with cinnamon
tangy, savory and citrusy stew made with sautéed herbs, kidney beans and lamb
deeply aromatic, sweet and gold Persian rice pudding with saffron (shole zard)
the easiest and fastest so-called traditional Persian abgoosht deconstructed
an excellent blend of salmon cubes, feta cheese, spinach and puff pastry
fast but fancy potato pancakes wrap to perk up your lunch for an all day rollercoaster
easy yet stunning layers of flaky mille-feuille filled with whipped cream
here you will find all the recipes of Parisa's Persian Kitchen