Persian spices studded with pistachios and almonds, charming in every bite
Parisa Nobakht
all recipes
create your own no-fuss, easy and quick cakey bread: no yeast, no knead
delicious almond butter cake with cherries and gooey marzipan layer
a Persian adaptation of a French classic Croquembouche
exotic pistachio and cardamom carrot cake layered with jam
tomatoes are a great unconventional replacement for cucumber yoghurt
cool off with this strawberry lemonade punch to quench your thirst
fragrant, luscious and creamy saffron pistachio ice cream
cold or warm Iranian version of ground meat patty named a Persian cutlet
easy, fast and delicious cute curry patties under 35 minutes
aromatic and nutritious easy-to-make Persian rice dish with raisins infused with cinnamon
tangy, savory and citrusy stew made with sautéed herbs, kidney beans and lamb chunks
deeply aromatic, sweet and gold Persian rice pudding (shole zard)
easy yet stunning pastry
the easiest and fastest so-called traditional Persian abgoosht deconstructed
an excellent blend of salmon cubes, feta cheese, spinach, and puff pastry
fast but fancy potato pancakes wrap to perk up your lunch for an all day rollercoaster
the simplest and most basic Persian sweet omelette from beautiful Tabriz
easy no-frills vegetarian stew with beans, garlic and dill-scented eggs
delicious heart-warming red lentil soup that takes less than 20 minutes to make
healthy salmon salad with avocados, radishes and crunchy pumpkin seeds
easy, quick, no-knead and no yeast cheesy scones with minimal ingredients
easy, delicious and nutritious broccoli frittata and a tasty breakfast pizza for kids
the ultimate fudgy chocolate cake with browned butter and nutty flavour
change up your dinner routine with these no-frills wrapped delicious chicken cuties
served on a large platter with a simple chopped cucumber and tomato salad
a classic childhood favourite Persian meal, an all-time beloved recipe revamped
the batter is basic butter cake ingredients with lime juice, zest and lime syrup
a no-frills, healthy, hearty and delicious soup even for the most inexperienced cook
for any Iranian the smell of kebabs evokes nostalgic memories of the outdoors
Persian Kuku is a healthy combination of vegetables and spices with eggs
pistachio cheese tart with rose water fragrance and a subtle cardamom flavour
modify this Afghan bread, if desired, using yellow summer squash, scallions and herbs
the combination of pomegranate and walnut with olives is utterly mysterious
this delicious and refreshing dip can be paired with spicy rice dishes kebabs
vegan, nutritious and delicious 2-ingredient red lentil bread with optional spices
almond, hazelnut, pecan, walnut, peanut, cashew or sesame seed butter
one-bowl, quick and easy pistachio and orange cake with only 5 major ingredients
these gluten-free biscuits are a speciality of Tabriz, located in the northwest of Iran
flourless, sugarless, gluten-free dairy-free & guilt-free Spanish honey and almond cake
incredibly delicious and creamy mango coconut smoothie with milk
no banana and no sugar added carrot smoothie for carrot cake lovers
ice-cold or piping hot fragrant apple cider with a festive and uniquely subtle spicy blend
welcome autumn drink, spiced pumpkin coconut milkshake with some cinnamon
this carrot spice latte with a healthy twist will get you comfy warm in cold days
taftan flatbread is a traditional Iranian staple and made with simple ingredients
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