Persian cuisine reflects a 7000 year history of intermingling of numerous nations and cultures, leading to diverse flavours and regional recipes. This rich cuisine has been intertwined with spices for centuries to enhance the flavour and elevate the taste to the next level.
Persian food is colourful, decadent and flavoursome. Unlike the general belief it can also be simple, healthy with easy-to-come-by ingredients with ancient recipes that have evolved throughout centuries. Composed of an abundance of ingredients Persian cookery reflects Iran's rich but rather neglected and underestimated culinary resources.
Renowned for its meat dishes the Persian cuisine hardly includes vegetarian and vegan. Therefore I gave some traditional recipes a twist meeting the modern day needs.