light and airy dessert for any occasion
Looking for a fluffy, delicious yet easy to make strawberry dessert? This must be your choice. Great on its own and as a filling for your sponge cake.
ingredients
- fresh or frozen strawberries 450g
- sugar 70g (1/3 cup)
- gelatin powder 8g (1/2 tbsp+1 tsp)
- cold water 45g (3 tbsp)
- whipping cream (35% fat), chilled 360g (1 1/2 cup)
preparation
- place strawberries and sugar in a saucepan and place over medium heat and cook for 5-10 minutes
- using a stick blender puree the strawberries
- remove from heat
- dissolve gelatine in cold water and let it swell for about 5 to 10 minutes
- add the gelatine to the warm strawberry sauce and stir to dissolve
- let the strawberry mixture cool completely
- in a separate bowl whip cream until stiff peaks form
- fold strawberry mixture to the cream
- put in a piping bag ready to fill the cake
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
