light as a cloud, perfect base for any filling and frosting
This is the best sponge cake ever! It's light and cloudy, absorbs moist and fillings perfectly and is spongy and delicious.
ingredients
- 4 large eggs
- sugar 120g (1/2 cup+2 tbs)
- plain flour 120g (1/2 cup+1tbs)
- pinch of vanilla
- pinch of salt
preparation
- beat the eggs and sugar in a bowl on a boiling water pan until it reaches 40 degrees Celcius
- it has to become like mousse and pale
- add the vanilla
- take away from the heat
- sift the flour and salt and fold in two times
- gently without depuffing the eggs
- pour the mixture in a lined tin
- bake for 25 minutes in the oven at 170 degrees Celcius, preheated, in a round cake tin of 20cm, 8cm high, lined with parchment paper
- then turn off the oven and leave the oven a bit open and leave eye cake there for 5 minutes
- remove from the oven
- leave the cake in the tin for 30 minutes
- then remove from the tin and let cool on a cooling rack
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
