a treat on Noruz spread
At New Year you need some yummy sweets on your Persian Sofre Haftseen. These cookies are the manifestation of true Persian pistachio and saffron tastes.
ingredients
- room temperature butter 100g
- caster sugar 100g
- plain flour 200g
- ground cardamom 1 tsp
- rosé water 1 tbsp
- 20 crushed pistachios
- 1tbs saffron steeped in hot water
preparation
- preheat the oven at 180°C
- using an electric mixer, beat the butter and sugar until soft and fluffy
- add the saffron, rose water, cardamom and pistachios
- add the flour gradually until a soft dough is formed
- roll out the dough between two pieces of baking sheets
- cut using your favourite cutter
- press some crushed pistachios on each cookie using a rolling pin
- place the cookies in the oven tray covered with a baking sheet
- bake for 10 minutes
- let cool and then using a spatula gently remove from the tray
- serve with your favourite tea
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
