delicious heart-warming soup
This lentil soup defies expectations of how lentil soup should be. It is a regular meal in our home, especially when I am in a little bit of time crunch. The cooking is painless, easy and fast.
ingredients
- 2 cups red lentils, washed
- 8 cups vegetable broth, low sodium if possible
- 3 garlic cloves, chopped
- 1 tbsp. fresh coriander or parsley, chopped
- 1 tbsp turmeric
- salt and pepper
- cumin seeds
preparation
- heat olive oil in a pot over or large pot over medium-high heat
- add the garlic and stir fry
- add the washed lentils and then turmeric
- add the broth and heat to a boil
- simmer uncovered on low heat for about 20 minutes or until the lentils are cooked through
- sprinkle some cumin seeds on top for a distinct and extra warmth
- garnish with extra parsley or coriander if you desire
- serve warm with the bread of your choice
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