easy to whip up and super moist pumpkin treat
This simple and easy-to-make pumpkin bread will fill the house with autumn and pumpkin spices.
ingredients
- flour 230g
- sugar 165g
- melted butter 115g
- 2 eggs
- pumpkin puree 330g
- Greek yoghurt 60g
- baking powder 1tsp
- baking soda 1/2tsp
- salt 1/4tsp
- cinnamon 1tsp
- ground clove 1tsp
- ground ginger 1tsp
- grated nutmeg 1/4 tsp
- chopped walnuts 50g (if desired)
preparation
- sift dry ingredients (flour, baking powder, baking soda, spices and salt) into a large bowl
- if you use walnuts: add at this stage
- mix
- make a hole by pushing the ingredients aside
- set the bowl aside
- in another bowl, melt the butter and mix the sugar lightly (hand mixer or fork)
- add yoghourt, eggs and pumpkin puree and stir a little
- pour this mixture into the hole in the dry ingredients bowl
- mix thoroughly with a hand mixer
- when the ingredients are well-combined pour it into the mold
- put it in the preheated oven for 30-45 minutes
- check the doneness with a toothpick
- let it cool on a cooling rack
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