create your own no-fuss, easy and quick cakey bread: no yeast, no knead
This savoury olive and chicken bread cake is a crowd pleaser. It's perfect for picnics in summer days or a lunchbox.
ingredients for the tapenade
- 1 g (1/4 tbs) salt
- 2 stalks of fresh thyme, leaves only
- zest of one lemon
- zest of one orange
- 125 g of mixed olives pitted (black, green, kalamata)
- 15 ml (1tbs) olive oil
ingredients for the cake batter
- 4 large eggs
- 100 mL (1/4 of a cup) olive oil
- 125 mL (1/2 cup) milk
- 250 g (2 cups) plain flour
- 10 g (2 tbs) baking powder
- pinch of salt
- 360 g (2 cups) mixed olives pitted (black, green, kalamata)
- 1 chicken breast diced and stir-fried lightly
- 10 g (1 tbs) flour
preparation of the tapenade
- mix all the ingredients in a mixer
- blend well
- set aside
preparation of the cake
- grease I love bread pan With butter and coat with flour or line it with baking paper
- warm the oven at 180°C (350°F)
- in a standing mixer, beat the eggs and the salt on high speed until light and fluffy for three minutes
- slowly pour the olive oil while the blender is running
- lower the speed and add the milk
- add the flour and baking powder
- stop the mixer
- coat and the chicken pieces and the olive mix with the flour
- add the mix to the batter along with the tapenade you set aside before
- transfer the batter into the prepared pan
- bake a cake for 25 to 35 minutes
- let it cool in the pan, transfer to a cooling rack, slice the bread and enjoy it with drizzles of olive oil fresh or dried tomatoes and basil leaves
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
