delicate cupcakes topped with coconut marshmallow
Cloud-like coconut cupcakes with a creamy coconut frosting on top inspired by Persian coconut macaroons, these cupcakes taste like Noruz cookies.
ingredients to make the cupcake batter
- butter 115 g
- sugar 100 g (1/2 cup)
- flour 136 g (1 cup)
- baking powder 2 teaspoons
- milk 120 ml (1/2 cup)
- shredded coconut 25 g (1/4 cup)
- 2 eggs
- a pinch of salt
- *all the ingredients should be at room temperature
preparations of the cupcake batter
- before you start making the batter, preheat the oven to 180 degrees Celsius
- first, sift the flour, baking powder and salt and set it aside
- beat the butter and sugar with a mixer until it is completely creamy for about 5 minutes
- add the eggs one by one and beat for 3 minutes after each addition
- add the milk
- add flour mixture and mix until well incorporated
- line the cupcake mold with lining papers and using an ice cream scoop fill in the cupcake papers 2/3 of the capacity (they will rise in the oven)
- place the mold in the preheated oven and bake for 25-30 minutes depending on your oven
ingredients to make the coconut topping
- sugar 125 g (1 &1/4 cups)
- shredded Coconut 75 g (3/4 cup)
- vegetable oil 75 ml (5 tablespoons)
- egg whites of 3 large eggs
- vanilla 1/4 tsp
preparation of the coconut topping
- pour all ingredients into a food processor and mix for 1-2 minutes
- pour the mixture into a saucepan or frying pan and put it on top of a bowl containing hot water over the stovetop (bain-marie)
- stir constantly over a gentle heat for 5 to 7 minutes. Be careful that the mixture does not boil but heats up
- remove from the heat
- once the mixture is cooled a bit, spoon the mixture into a piping bag using a plain nozzle
- pipe on top of each cupcake as much or as little as you want
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
