simple baklave infused with saffron and rose water
Baklava but not as sticky and sweet? You are in for a treat. Easy to whip up and delicious next to a cup of warm tea, this baklava cake is to impress guests.
ingredients for the cake
- 3 eggs
- sugar 150g (3/4 cups)
- semolina flour 260g (1 and 1/2 cups)
- shredded coconuts 60g (1/2 cup)
- greek yoghurt 140g (1/2 cup)
- plain flour 60g (1/2 cup)
- melted butter 120g (1/2 cup)
- baking powder 1 tsp
- pinch of salt
- ground cardamom 1/2 tsp
ingredients for the syrup
- water 12ml (1/2 cup)
- sugar 200g (1 cup)
- rose water 60ml (1/4 cup)
preparation of the cake
- preheated the oven at 180°C
- prepare a 25x35cm baking tray lined with baking sheet or greased with butter
- using an electric mixer beat the eggs with sugar and ground cardamom until fluffy and doubled in volume
- add the melted butter and yoghurt
- in a separate bowl mix flour, semolina, coconut, salt and baking powder
- add the mixture gradually to the batter
- mix well
- pour the batter into the prepared tray
- bake in a preheated oven for 25 to 30 minutes
preparation of the syrup
- bring it to a gentle boil of the water and sugar and let it simmer for 5 minutes
- turn off the heat
- add the rose water
assemble
- pour the cold syrup over the hot cake
- let it sit for one hour
- cut the cake into squares of your favourite size
- serve warm or cold
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
