rich, moist and zesty cake with a built-in wow factor
In the cold winter, there is an abundance of colourful citrus and none has more beauty and flair than blood orange. This seductive-looking blood orange cake will elate even the gloomiest winter doldrums.
ingredients for the cake batter
- unsalted butter 120g (room temperature)
- sugar 120g
- 2 eggs
- 100g plain flour
- almond powder (flour) 50 g (you can replace it with plain flour)
- baking powder 1/2 tsp
- orange juice 2 tbsp
- orange zest 2 tbsp
ingredients for the candied oranges
- 3 oranges cut in thin circles (not too thin otherwise they break)
- sugar 1 cup
- water 1/2 cup
preparation of the candied oranges
- place the sugar and water in a saucepan
- bring to a simmer and place the orange circles in the syrup and simmer for 45 minutes on low heat
preparation of the cake batter
- first, sift the flour, baking powder and almond flour well
- beat the butter and sugar with a mixer until it is completely creamy for about 10 minutes
- add the eggs one by one and beat for 3 minutes after each addition
- add the orange juice and orange zest, respectively, with a mixer
- add flour mixture and mix until well incorporated
- place the candied oranges at the bottom of a cake tin that you have covered with a baking sheet or greased well
- pour the batter over the oranges and flatten the surface
- preheat the oven to 160°C and leave for 30-45 minutes
- finally, check the side with a toothpick
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
