no-mixer and super moist banana treat
If you often end up having overripe bananas sitting on your counter and wonder how to use them up, this easy flavoursome banana bread is your to-go-to recipe. No electric mixer needed.
ingredients
- flour 230 g
- sugar 165 g
- melted butter 115 g
- 2 eggs
- mashed banana 330 g
- Greek yoghourt 60 g
- baking powder 1 tsp
- baking soda 1/2 tsp
- salt 1/4 tsp
- cinnamon 1 tsp
- chopped walnuts or chocolate chips 50 g (if desired)
preparation
- get a 20x10cm rectangular bread mold greased or covered with greaseproof paper and preheated oven 180°C (fan oven 160°C)
- sift dry ingredients (flour, baking powder, baking soda, cinnamon and salt) into a large bowl
- if you use walnuts and chocolate, at this stage add and mix and then make a hole by pushing the ingredients aside and set the bowl aside
- in another bowl, melt the butter and mix the sugar lightly with a hand mixer or fork
- then add yoghourt, eggs and banana mashed and stir a little
- finally, pour this mixture into the hole in the dry ingredients bowl and mix thoroughly with a hand mixer
- when the ingredients are well-combined pour it into the mold and put it in the preheated oven for 30-45 minutes
- check the doneness with a toothpick and let cool on a cooling rack.
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
