mesmerisingly aromatic, magically soft-textured and outstandingly delicious
Moderately sweet and simple-to-make apple cake will keep your guests coming back for more.
ingredients for the cake batter
- unsalted butter 120g (room temperature)
- sugar 120g
- 2 eggs
- 100g plain flour
- almond powder (flour) 50g (you can replace it with plain flour)
- baking powder 1/2 tsp
- cinnamon 1 tbsp
- cardamom 1 tbsp
- rosewater 2 tbsp
- lemon/orange zest 2 tbsp
- apple slices in quarters 1
- chopped walnuts 50g
ingredients for the apple marmalade
- 3 apples coarsely grated
- sugar 50g
- water 1/2 cup
- cinnamon 1/2 tsp
preparation of the apple marmalade
- mix all the ingredients in a small pan and put it on low heat and put the lid on
- stir after 5 minutes and let cook and all the juice evaporated
- set aside to cool.
preparation of the cake batter
- first, sift the flour, baking powder, cinnamon and almond flour well
- beat the butter and sugar with a mixer until it is completely creamy for about 10 minutes
- add the eggs one by one and beat well after each addition
- add the rose and lemon/orange zest, respectively, with a mixer
- add flour mixture and mix well until well incorporated
- cover the 21cm cake tin with a baking sheet or grease well
- add 1/2 of the cake batter and soften the surface
- add the apple marmalade and spread it on the surface of the cake and then spread the chopped walnut
- cover the cake with the remaining batter and place the apple quarters on top of the cake neatly
- you can sprinkle some cinnamon on top of the apples
- preheat the oven to 160°C and leave for 30 to 45 minutes
- finally, check the side with a toothpick. Enjoy the soft texture and the magnificent aroma
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
