Parisa's Persian Kitchen

Parisa Nobakht recipes

vegan

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Iran has long been renowned for its culture, architecture and its rich cuisine. But when it comes to "vegan Persian food", I am really not sure... Without a shadow of a doubt, Iranian dishes are unique and rich in flavor and of course, incomparable to any other type of cuisine. Having heard from my vegan foreign friends who traveled to Iran, I now understand their struggle to find a vegan dish in restaurants thereby perpetuating this idea. Knowing tons of dishes from all around Iran inspired me to start creating my smallest share of impact here to bring to people's tables some of the authentic Persian vegan dishes. For some dishes in this category, I have only been inspired by those dishes adding a modern halo and contemporary appeal to replace those ingredients that are hard to come by. And some are completely non-Iranian vegan dishes that have been my healthy food staples for years.

red lentil bread
red lentil bread

vegan, nutritious and delicious 2-ingredient red lentil bread with optional spices

nut-butter
nut butter

almond, hazelnut, pecan, walnut, peanut, cashew or sesame seed butter

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workshops


if you think preparing delicious Iranian food is complicated and labour-intensive, think again and join me at my weekly workshops


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meal kit


delicious, quick and easy-to-cook dishes with the freshest ingredients and easy-to-follow recipes are brought to your home whenever suitable


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home delivery


stressed out, no time or don't feel like cooking: have my warm, fresh, healthy, home-made and delicious meals delivered at your door


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cookbook


quick and easy Persian food is possible: an easy-going, stripped-down take on Persian food using few ingredients in 50 recipes


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