If you often end up having overripe bananas sitting on your counter and wonder how to use them up, this easy flavoursome banana bread is your to-go-to recipe. No electric mixer needed.
- flour 230 g
- sugar 165 g
- melted butter 115 g
- 2 eggs
- mashed banana 330 g
- Greek yoghourt 60 g
- baking powder 1 tsp
- baking soda 1/2 tsp
- salt 1/4 tsp
- cinnamon 1 tsp
- chopped walnuts or chocolate chips 50 g (if desired)
Preparation: 20x10cm rectangular bread mold greased or covered with greaseproof paper and preheated oven 180 degrees Celsius (fan oven 160 degrees Celsius)
Sift dry ingredients (flour, baking powder, baking soda, cinnamon and salt) into a large bowl. If you use walnuts and chocolate, at this stage add and mix and then make a hole by pushing the ingredients aside and set the bowl aside.
In another bowl, melt the butter and mix the sugar lightly with a hand mixer or fork.
Then add yoghourt, eggs and banana mashed and stir a little.
Finally, pour this mixture into the hole in the dry ingredients bowl and mix thoroughly with a hand mixer.
When the ingredients are well-combined pour it into the mold and put it in the preheated oven for 30-45 minutes.
Check the doneness with a toothpick and let cool on a cooling rack.
