Parisa's Persian Kitchen

join me during a workshop
get your catering or try it yourself with the cookbook

Parisa Nobakht recipes

sweets & cakes


You can never have too much dessert but it is not always easy to find that perfect recipe that is both delicious and quick to prepare. So for the foodies with a sweet tooth, these delectable recipes are the perfect example of how sprucing up an old and traditional dessert recipe can work wonders and satisfy your family and friends' s hankering for dessert. These 5-ingredient sweet recipes couldn’t be easier to prepare - but they can stand on their own among even the fanciest of sweets. A short ingredient list is a not-so-secret secret to the absolute easiest desserts. They are ridiculously easy to make and crazy delicious.

sponge cake

light as a cloud, perfect base for any filling and frosting


gluten-free, eggless no-oven cookies with chickpea flour

apple cake

mesmerisingly aromatic, magically soft-textured and outstandingly delicious

carrot halva

sweet and aromatic Persian carrot dessert infused with rose water and cardamo

cream puffs

a Persian adaptation of a French classic Croquembouche

carrot cake

exotic pistachio and cardamom carrot cake layered with jam


the simplest and most basic Persian sweet omelette from beautiful Tabriz

Spanish almond cake

flourless, sugarless, gluten-free dairy-free & guilt-free Spanish honey and almond cake

chocolate cake

the ultimate fudgy chocolate cake with browned butter and nutty flavour

lime cake

the batter is basic butter cake ingredients with lime juice, zest and lime syrup



if you think preparing delicious Iranian food is complicated and labour-intensive, think again and join me at my weekly workshops

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casual luncheon, lovely party or a corporate gala, we provide meticulously planned and executed lunch and dinner catering

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