culinary insights
through the eyes of a Persian
Iranians are crazy about their cuisine. They adore their mother's cooking and when it comes to Ghorme Sabzi for example, no one can beat their mom's cooking style. Ever. Iranians are extremely proud of their food culture to the extent they sometimes refrain from trying other cuisines. This has altered as younger people are more open to try the food of other countries and explore different food cultures. Secretly though, Persian food is what they love unconditionally. This blog manifests how Persian treat their own food culture and how Persian food is perceived through the eyes of a Persian.
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crunchiness of baklava and softness of cake all in one
no rum, light and easy fruit Christmas cake
crunchy, caramel-flavored, nut-filled traditional Danish cookies
sweet and aromatic Persian Carrot dessert infused with rose water and cardamon
satisfy your sweet tooth craving with no-hassle no-bake carrot cake
simple and bright Persian cucumber and tomato salad
soft, puffy bread with beautiful brown blisters
colorful and delicious grandmother's meatballs atop saffron rice
Persian spices studded with pistachios and almonds, charming in every bite
create your own no-fuss, easy and quick cakey bread: no yeast, no knead
delicious almond butter cake with cherries and gooey marzipan layer
a Persian adaptation of a French classic Croquembouche
exotic pistachio and cardamom carrot cake layered with jam
tomatoes are a great unconventional replacement for cucumber yoghurt
cool off with this strawberry lemonade punch to quench your thirst
here you will find all the recipes of Parisa's Persian Kitchen
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